From Chinese to Italians and beyond, maligning a culture via its foods is a longtime American habit

lifestyle Food

xbrianxfisherx ·  Nov. 13, 2024

Synopsis: The article "From Chinese to Italians and beyond, maligning a culture via its foods is a longtime American habit" by Deepti Hajela explores how food-based stereotypes and accusations have been used in America as a tool for discrimination against immigrant and minority communities. It highlights a recent example where former President Donald Trump perpetuated a false claim about Haitian immigrants in Ohio eating pets, a harmful stereotype that has historically been used to portray certain communities as "other" or "inhuman." This type of disparagement dates back to the 19th century, targeting Chinese, Italian, Mexican, African American, and other groups through derogatory associations with their traditional foods or dining customs. Despite the broadening of the American palate and increased exposure to diverse cuisines, such stereotypes persist. Experts like Paul Freedman and Amy Bentley argue that food remains deeply symbolic and divisive, used both to celebrate cultural identity and to reinforce prejudices. The article concludes that enjoying a foreign cuisine doesn’t necessarily translate to greater tolerance or acceptance of the culture behind it.

Written By: Deepti Hajela
Photo Credit: Richard Vogel, File
Published: September 12, 2024

https://apnews.com/article/haitians-food-pets-false-stereotypes-e857fcc1ca18c77d1c890ec5e41f4f65


http://apnews.com/article/haitians-food-pets-false-stereotypes-e857fcc1ca18c77d1c890ec5e41f4f65