Once illegal, this Japanese alcohol is making a comeback

Synopsis: Heiwa Doburoku Kabutocho Brewery in Tokyo’s Nihombashi neighborhood is reviving doburoku, one of Japan's oldest and most controversial alcoholic drinks, offering a unique experience for locals and visitors alike. Doburoku, a cloudy, unfiltered predecessor to sake, was historically brewed by farmers and Shinto priests but became restricted due to government regulation in the late 19th century. Though homebrewing remains illegal, the government allowed licensed establishments to sell doburoku in 2003. Today, Heiwa Shuzo’s bar serves this traditional drink alongside sake and beer, attracting both Japanese patrons and international visitors. Doburoku’s flavor is distinct, drawing comparisons to cheddar cheese and noni fruit, and its growing popularity has even led to its availability outside Japan, such as at Kato Sake Works in Brooklyn.

Written By: Jonathan DeLise
Photo Credit: Behrouz Mehri/ AFP/ Getty Images
Published: October 27, 2024