Party of One

Synopsis: The article explores the growing trend of solo dining, highlighting how more individuals are dining out alone for enjoyment, relaxation, and independence. This shift reflects changing social norms around solo activities, with restaurants adapting to meet the needs of these diners. The practice has increased globally, as seen in rising solo reservations on platforms like OpenTable, and Japan's cultural acceptance of “ohitorisama” dining. Factors driving this trend include a rise in single households, remote work, and solo travel. While some restaurants have resisted solo diners, others are creating welcoming experiences, with special seating, customized menus, and unique service enhancements to appeal to this growing clientele.

Written By: Dee-Ann Durbin and Anne D’Innocenzio
Photo Credit: AP Photo/ Haven Daley
Published: September 3, 2024