Preserving your garden

Synopsis: This article offers practical advice for preserving homegrown produce, especially when faced with an abundant harvest. The author discusses various preservation methods, emphasizing freezing and drying as safe, easy alternatives to canning, which can be risky if done improperly. For tomatoes, they recommend blanching, pulsing, and freezing them as sauce or whole for convenience. Herbs are best preserved by freezing individually or in oil infusions, as well as drying for hardier varieties. The article also suggests an effortless method for refrigerator pickles by reusing leftover pickle brine, providing a simple and tasty way to enjoy fresh cucumbers.

Written By: Jessica Damiano
Photo Credit: AP Photo/ Jessica Damiano
Published: September 3, 2024