The humble onigiri is soul food in Japan

Synopsis: This article highlights the global appeal and cultural significance of *onigiri*, Japan's beloved rice ball. Recognized by the Oxford English Dictionary, onigiri embodies the essence of traditional Japanese cuisine, *washoku*, with a rich history dating back to the 11th century. While classic onigiri has simple fillings like salted plum or salmon and is wrapped in seaweed, some chefs, like Yosuke Miura of Tokyo’s oldest onigiri restaurant, honor tradition, while others, like Miyuki Kawarada, bring modern twists to the dish with creative toppings. Onigiri, cherished for its comfort and versatility, continues to grow in popularity worldwide.

Written By: Yuki Kageyama
Photo Credit: AP Photo/ Eugene Hoshiko
Published: July 1, 2024