The James Beard Awards Are Evolving To Be More Inclusive

Synopsis: The James Beard Foundation is set to host its 32nd annual Restaurant and Chef Awards in Chicago, with five local chefs among the finalists. Foundation president Kris Moon discussed the organization’s recent evolution towards inclusivity and diversity, aiming to reflect the changing landscape of the restaurant industry. The awards now embrace the motto "good food for good," highlighting a commitment to making the food world more accessible, sustainable, and equitable. In 2021, the foundation revamped its nomination process to address systemic inequities, ensuring that finalists and winners better represent the diversity of American cuisine and culinary talent.

Written By: Crain's Staff
Photo Courtesy of The James Beard Awards
Published June 05, 2023