The Man Who Turned Rare Tea into a Bartender Commodity

Synopsis: Rodrick Markus, owner of Chicago’s Rare Tea Cellar, has cultivated a unique space blending his passion for rare teas and high-quality ingredients. Initially focused on ceremonial-grade teas, Markus’ business grew after he helped launch the Tea Cellar at the Park Hyatt in Washington, D.C., leading him to introduce his unique tea offerings to Chicago bars. His teas quickly gained popularity in the city’s cocktail scene, inspiring bartenders with innovative blends like Emperor’s Moonlight Lychee Blossom. Over time, Markus expanded Rare Tea Cellar into a gourmet supplier, offering everything from cocktail syrups and exotic sugars to specialty botanicals and cured meats. Known for his boundless curiosity and dedication to quality, Markus has become a mentor in Chicago’s cocktail renaissance, fostering discovery and nostalgia among the city’s chefs and bartenders.

Written by Joseph Demes
Photos Courtesy of Nick Murway
Published October 23, 2018