Why Bartenders Love Chicago's Rare Tea Cellar

Synopsis: Rare Tea Cellar in Chicago, owned by Rodrick Markus, is a go-to resource for chefs and bartenders seeking unique, high-quality ingredients. Markus has spent nearly three decades curating an eclectic inventory of 2,000 teas and 6,000 other specialty ingredients, from exotic teas to rare spices, salts, and even cheese powders. His products are highly sought after for their flavor complexity, and many are used in top cocktail programs across the globe. Markus’ approach emphasizes quality and uniqueness, and his tasting room offers a sensory experience that inspires culinary creativity. Notable Chicago bartenders, such as Julia Momose and Stephanie Andrews, use his ingredients to elevate their drinks, often creating memorable and inventive cocktails with rare items like wakamomo peaches and exotic salts.

By Caroline Hatchett
Published 10/19/21
Photo Credit Courtesy of Kumiko
https://www.liquor.com/rare-tea-cellar-chicago-5206438