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Brian Fisher

Chicago, Illinois

Culinary Professional

Culinary Consultant at Cover

About

Culinary Director - Seoul Taco
Menu creation, recipe development and staff training across 9 locations. Logistics and setup of outdoor
kitchens for music festivals and other events.
June 2021 – January 2024

Executive Chef / Partner - Entente
Menu creation, recipe development and staff training.
Awarded and retained one Michelin star status.
Chicago, Illinois
March 2017 – April 2021

Executive Chef / Partner - Dorian’s
Menu creation, recipe development and staff training.
Chicago, Illinois
September 2018 – Present

Executive Chef / Partner - Saved by the Max
Menu creation, recipe development and staff training.
Chicago, Illinois / Los Angeles, California
May 2017 – June 2019

Chef de Cuisine - Schwa
Menu creation, recipe development and staff training. Maintained one Michelin star status.
Chicago, Illinois
March 2012 – December 2016

Awards

One Star
Michelin Guide 2018, 2019, 2020, 2021

Semi Finalist, Best Chef: Great Lakes
James Beard Awards
2018

4 Diamond Designation
AAA
2021

America’s 10 Best New Restaurants
Gayot Guide
2017

Positions/Roles/Gigs

Executive Chef Personal Chef Consultant

Specialties/Focus

Menu Creation, Recipe Development, Team Building, Problem Solving, Checkers


Recent Recipes on Culinary Exchange


Xi'an Mayo

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Xi'an Spice

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Sazerac

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Recent Posts on Nosh Pit


What Drink Trends Should Disappe…

Bar  Trends 

Synopsis: Several drink trends from 2024 have …

Responsive image

Michelin Announces its 2024 Star…

Chicago  Michelin Guide 

Synopsis: Cariño, an Uptown restaurant that o…

Responsive image

Jungsik Is New York’s First New …

NYC  Michelin Guide 

Synopsis: The 2024 Michelin Guide ceremony fo…

Responsive image

's Avatar

Brian Fisher

Chicago, Illinois

Culinary Professional

Culinary Consultant at Cover

About

Culinary Director - Seoul Taco
Menu creation, recipe development and staff training across 9 locations. Logistics and setup of outdoor
kitchens for music festivals and other events.
June 2021 – January 2024

Executive Chef / Partner - Entente
Menu creation, recipe development and staff training.
Awarded and retained one Michelin star status.
Chicago, Illinois
March 2017 – April 2021

Executive Chef / Partner - Dorian’s
Menu creation, recipe development and staff training.
Chicago, Illinois
September 2018 – Present

Executive Chef / Partner - Saved by the Max
Menu creation, recipe development and staff training.
Chicago, Illinois / Los Angeles, California
May 2017 – June 2019

Chef de Cuisine - Schwa
Menu creation, recipe development and staff training. Maintained one Michelin star status.
Chicago, Illinois
March 2012 – December 2016

Awards

One Star
Michelin Guide 2018, 2019, 2020, 2021

Semi Finalist, Best Chef: Great Lakes
James Beard Awards
2018

4 Diamond Designation
AAA
2021

America’s 10 Best New Restaurants
Gayot Guide
2017


Job Interests

Executive Chef Personal Chef Consultant


Skills

Menu Creation, Recipe Development, Team Building, Problem Solving, Checkers


Recent Recipes on Culinary Exchange


Xi'an Mayo

Responsive image


Xi'an Spice

Responsive image


Sazerac

Responsive image


Recent Posts on Nosh Pit


What Drink Trends Should Disappe…

Bar  Trends 

Synopsis: Several drink trends from 2024 have …

Responsive image

Michelin Announces its 2024 Star…

Chicago  Michelin Guide 

Synopsis: Cariño, an Uptown restaurant that o…

Responsive image

Jungsik Is New York’s First New …

NYC  Michelin Guide 

Synopsis: The 2024 Michelin Guide ceremony fo…

Responsive image